Bollinger Rosé

Fresh as a Rosé, balanced as a Bollinger. Red wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and Aÿ.

The Bollinger House also makes magnificent red wines, such as the legendary Côte aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production.

Because only great wines make great champagnes.

TO THE EYE 

Bronze tones combined with the intense depth of a great red wine.

ON THE NOSE

The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Bollinger Special Cuvée.

ON THE PALATE

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet. Flavours of wild berries.

FOOD PAIRING

Crayfish, lobster, one-side cooked salmon 

Japanese cuisine or not-so-spicy Asian cuisine
Fruit based dessert: fruit soup, strawberry tart, raspberries.

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert.

To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now !


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