Charles Heidsieck Brut Réserve

Charles Heidsieck Brut Réserve has taken its time and does not care who knows it. The House bottles each give important information on ageing with the specific the year the wine was placed to age in the chalk cellars as well as the year it was disgorged.

TO THE EYE

The Brut Réserve boasts a deep golden hue.

Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars.

ON THE NOSE

Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond.

ON THE PALATE

The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish unveils notes of praline and vanilla.

FOOD PAIRING

Charles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. Beautifully matched with roast pork belly with quince aioli. 

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