Krug Rosé

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. 

Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

TO THE EYE

At first sight, its subtle pale pink colour holds a promise of elegance.

ON THE NOSE

On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit

ON THE PALATE

On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

FOOD PAIRING

Unexpectedly, Krug Rosé best accompanies very savoury dishes.

It can be enjoyed with fois gras, lamb, game, white meat, venison or even dishes with spices.

Krug Rosé is not recommended for desserts, unless they are not sweet at all.


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