This traditional method champagne is made from 50% Chardonnay from Villers-Marmery - Premier Cru and 50% de Pinot Noir from Verzy - Grand Cru. The reserve wines (35%) are matured in stainless steel vats and aged using the solera system (wines re-blended each year) started in 1982.
Two years’ cellar aging produces a truly excellent, well-balanced champagne and the blend of equal quantities of these two grape varieties makes it the perfect choice every time.
Produced as an EXTRA DRY champagne.
TO THE EYE
The foam forms a rich white lather on top of an elegant and subtle robe, white-gold in color.
ON THE NOSE
Aromas of white fruits, bread, and sweet flowers.
ON THE PALATE
Smooth and creamy on the palate, though still zippy and tangy.